Baked Ham with Honey-Apricot Glaze
Courtesy of National Pork Board 20 Servings • 10 Min. Prep Time • 120 Min. Cook Time| Ingredients |
|---|
| 10-14 lb. fully cooked smoked ham, spiral sliced |
| 1 c. honey |
| 6 oz. can orange juice concentrate, thawed |
| 1/3 c. soy sauce |
| 1/3 c. apricot jam |
| 1/2 tsp. ground nutmeg |
| 1/4 tsp. ground cloves |
Directions:
1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.
2. Stir together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 407; Total Fat: 23g; Saturated Fat: 8g; Cholesterol: 86mg; Total Carbs: 19g; Fiber: 0g; Protein: 30g; Sodium: 1881mg;