1. Preheat oven to 375°F.
2. In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.
3. In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.
4. Bake 30 to 35 minutes, or until top is set and golden.
Recipe and Image from the Mr. Food Test Kitchen
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